CAB manual answers quality-production questions
Drawing on advice from more than a dozen animal scientists and industry professionals, the Best Practices Manual is CAB's "how-to" guide for producers wanting to manage Angus genetics to meet consumer demand.
Presented in five main sections, the 24-page manual offers science-based recommendations to raise high-quality beef and marketing ideas to reap the rewards.
View the report's low-resolution PDF files below and consider distributing it at your next meeting, sale or through the mail. Free copies are available in all quantities by calling 800-225-2333 or by using the CABpartners.com contact us page.