Cow-Calf Guide for Targeting the Brand

If you want to make money on your cowherd in today’s marketplace, you must understand such economically relevant traits as reproductive efficiency and growth rate. But you can’t stop there. Producing for the CAB brand is a total system approach. Each chapter in the manual is intended to improve your aim as you strive to produce high-quality beef.

• Introduction
• Chapter 1 - General Management
• Chapter 2 - Genetic Selection
• Chapter 3 - Health Management
• Chapter 4 - Nutritional Management
• Chapter 5 - Marketing
• Supporting Literature
  

Attention seedstock Angus producers!  Be sure to visit our sale catalog insert page for opportunities to promote the Best Practices Manual in your customer mailings and upcoming sale catalogs